This salsa is so yummy and takes only 5 minutes to make!
If you’ve never tried or heard of avocado salsa, it might sound a little odd to you. But trust me, if you love salsa and you love guacamole this gives you the best of both worlds. I like to use tomatillos because they add a perfect tangy flavor with the avocado, plus keep the salsa a beautiful shade of green. But if you have regular tomatoes on hand they will taste great too. You can dip this with veggies or we also love siete chips as a grain free alternative. Even better, spoon this green goodness over steak, chicken, or even scrambled eggs (primal huevos rancheros anyone?).
So many options!!
Green Goodness Avocado Salsa
This avocado salsa is so yummy! Fresh, flavorful, and super easy to make. This green goodness is an awesome compliemnt to many dishes like chicken, steak, or even scrambled eggs. Its also great by itself dipped with celery or grain free tortilla chips. If you love salsa and you love guacamole, this gives you the best of both worlds.
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2-3
tomatillos husked and chopped -
2-3
ripe avocados, peeled and pits removed -
1
jalepeno pepper, seeds removed and chopped - small bunch of cilantro stems removed
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2
limes juiced -
2-5
cloves of garlic, to taste -
1
yellow onion chopped - salt, to taste
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In a food processor, blend all ingredients on high speed until very smooth. Taste to see what you desire more of depending on your preference. We tend to go heavier on the garlic!