In a recent paper Lades and Nova apply the framework to examining the ethics of nudging meat consumption. A summary is below and gives a sense of how reflecting on these dimensions can enhance the discussion of interventions in these areas. The abstract is below.
The paper sets up the fascinating topic of changing meat consumption in general populations setting out the main motivations provided for nudging people toward non-meat alternatives. The paper goes through each of the seven dimensions of the framework and how they might inform discussion of the types of interventions employed in this area. It’s clear that the framework doesn’t provide definitive answers but instead a framework for deliberation across these dimensions that could inform a range of processes.Â